Giveaway: The Portuguese Travel Cookbook by Nelson Carvalheiro
If you long to visit Portugal, taste the foods, learn some history, learn about the cuisine, and mingle with the locals, I suggest you pick...
If you long to visit Portugal, taste the foods, learn some history, learn about the cuisine, and mingle with the locals, I suggest you pick...
In the Island of Madeira, during the family reunion on Christmas Eve it is customary to have chicken broth, apart from other meat dishes. Also,...
image credit: Christopher Capozziello for The New York Times Portugal’s Heritage, Soaked in Wine and Garlic: A Review of Primavera Pub in Hartford – NYTimes.com....
Photo credit: http://www.turistaprofissional.com Happy Valentine’s Day Hundreds of years ago, young women of marring age began making “Lenços dos Namorados” – Sweetheart Handkerchiefs, to show...
Oranges are in season this time of year, so it’s a great time to make orange marmalade. This recipe was sent to me by Sofia...
Bacalhau listed as one of 13 top World Predictions for 2015 in Bon Appetit Magazine! The national dish of Portugal, is “bacalhau,” dried, salted cod....
photo credits: narwencuisine.blogspot.com Coscorões are fried dough often referred to as Angel wings, and similar to filhos. However, no yeast or other leavening agents are...
The Galo de Barcelos has become the national symbol of Portugal. It symbolizes honesty, integrity, trust and honor, and it is also believed to bring...
Andrew Zimmern traveled to Lisbon, Portugal for Travel Channels Bizarre Foods episode called; Lisbon | Snails | Sardines | Barnacles which aired on Monday. He...
I appeared on Portuguese TV – SIC NOTICIA/SAPO on Tuesday June 10, Portugal day. The news piece featured Portuguese Sweet Muffins – Bolos Levados from...