Sopa de Feijão com Presunto – White Bean Pasta Soup with Ham
I made this soup with my leftover ham bone that I had frozen from Christmas. I always save any leftover ham for making soup, because...
I made this soup with my leftover ham bone that I had frozen from Christmas. I always save any leftover ham for making soup, because...
Black-eyed peas are very popular in Portugal and typically served with Bacalhau (dried salt Cod), stews, soups and in cold salads. In the southern region...
This recipe is very easy to make despite having a lot of different ingredients. I adapted it from the Pioneer Woman. She used tortillas...
I learned this recipe for Caldo de Camarao, many years ago from a Portuguese Chef named Jose. He was a great chef, with a...
This soup is easy to make and takes only 30 minutes to prepare. It’s loaded with vitamins and low in calories! I suggest...
Chicken and Jasmine Rice Soup is comfort food in simplistic form. The fragrant and nutty taste of the Jasmine rice in a chicken stock infused...
Big Fat Portuguese Wedding Soup When I first saw the movie “My Big Fat Greek Wedding” with my friends many years ago, they laughed hysterically...
Harvest Butternut Squash & Carrot Soup – Western Mass Women Magazine by Maria Dias, Contributing Writer I love the beauty of the fall harvest season...
This week, I was craving a clam bake at one of my favorite restaurants; Jasper White’s Summer Shack which makes the best Lobster in New...