Side Dish – Page 4 – Tia Maria's Blog

Appetizers / Photo Gallery / Recipes / Side Dish

May 12, 2015

Chick Pea Giardiniera Salad

Chick peas are very popular in Portuguese cuisine and often served as a main dish, or as a side dish with fish or bacalhau (salt...

Appetizers / Photo Gallery / Recipes / Side Dish

April 9, 2015

Asparagus Tart – Pastel de Aspargo

This recipe isn’t a traditional Portuguese dish, but my daughter Lisa made it for our Easter appetizer and it was such a big hit, that...

Appetizers / Photo Gallery / Recipes / Side Dish

April 6, 2015

Presunto and Melon Salad | Presunto com Melão

This mouthwatering salad makes a perfect appetizer for your guests. So easy to prepare and the sweet melon flavors balance the saltiness of the presunto....

Main Dish / Photo Gallery / Recipes / Side Dish

March 31, 2015

Fava Bean and Chouriço Stew | Favas Guisadas com Chouriço

I’ve had many requests for this Fava recipe. Most of them have been from people who eat this dish at Portuguese festivals and want to...

Appetizers / fish / Photo Gallery / Recipes / Side Dish

March 11, 2015

Lisbon Cobb Salad – Salada de Atum

Lisbon Cobb Salad During lent, it often becomes a challenge to create new and interesting dishes. This is my take on Cobb Salad by making...

Appetizers / Main Dish / Photo Gallery / Recipes / Side Dish

February 21, 2015

Easy Sliders on Sweet Rolls

I made these slider using King’s Hawaiian Sweet Rolls. The bread tastes like my recipe; classic Portuguese Sweet Bread, so be warned that the rolls...

Appetizers / Main Dish / Photo Gallery / Recipes / Side Dish

February 19, 2015

Crustless Ham with Broccoli Quiche

This crust-less quiche is easy to prepare in only 45 minutes. I make this quiche very often as a side dish when I serve fish...

Appetizers / Photo Gallery / Side Dish

January 23, 2015

Tuna with Black Eyed Bean Salad – Salada de Feijão Frade com Atum

A fan from Portugal; Sofia Vieira-touristic Guide, who does cooking classes in Évora, Portugal with many North American tourists, sent me this recipe. It’s a...