Bolo Rei – King of Portuguese Cakes
Bolo Rei is Portugal’s king of cakes. It’s traditionally eaten throughout the Christmas season, but mostly on January 6, the twelfth day of Christmas, which...
Bolo Rei is Portugal’s king of cakes. It’s traditionally eaten throughout the Christmas season, but mostly on January 6, the twelfth day of Christmas, which...
Pão de Ló – “Sponge Cake” Just as the translation is easy, so is the recipe. This cake is so easy to make that you’ll...
Portuguese Roast potatoes are a hit at every party! They’re a perfect side dish for your roast beef, roast chicken, pork and delicious with your...
These famous Portuguese foods are the winners of the online voting contest. 7 Maravilhas da Gastronomia (7 Wonders of Gastronomy). The winners were announced in...
Caramel Flan – An International Holiday Dessert! Article in Western Mass Women’s Magazine by Maria Dias, Contributing Writer-2011 Caramel Flan is a rich and...
I make lots of Corn Muffins since they’re easy to make, but you’ll love these because they’re light and fluffy and they’re even better than...
You can cook like the best chef in the world! All you have to do is buy the most popular cook book of the season;...
Two Chefs – Two Continents – One Culinary Vision! Executive Chef Anthony Goncalves of 42 Restuarant, Ritz Calton, Westchester NY, welcomed Chef Luis Americo on...
Harvest Butternut Squash & Carrot Soup – Western Mass Women Magazine by Maria Dias, Contributing Writer I love the beauty of the fall harvest season...
ALFAMA restaurant brings Portuguese flavor to midtown Manhattan with a modern twist on the classics. The restaurant derives it’s name from Alfama , the oldest...