Chef Rui Correia on “The Today Show”
Chef Rui Correia, chef/owner of Douro Restaurant in Greenwich Ct. made his Portuguese version of a croquet monsieur sandwich, “Francesinha”, on the “Today Show”...
Chef Rui Correia, chef/owner of Douro Restaurant in Greenwich Ct. made his Portuguese version of a croquet monsieur sandwich, “Francesinha”, on the “Today Show”...
Extra Virgin Olive Oil Herb Dip | My Baking Addiction Hi Everyone! Found this great recipe that I have to share with you from; mybakingaddiction.com....
Chef Luisa Fernandes sent me the following recipe to share with you. Mariscada is an Atlantic Seafood inspiration based on rice and very popular along...
This bread is simply amazing and it will be one of favorite party foods! It’s savory, a little spicy and the crust is golden and...
Pasteis de Carne Pasteis de Carne are savory meat pies made with puff pastry dough that are perfect for parties, tailgating or anytime! This recipe...
Here’s my recipe for Broccoli & Cauliflower Corn Chowder featured in Western Mass Women’s Magazine January 2011 issue. By Maria Dias, Contributing Writer ...
Happy New Year everyone! Like most of you, I indulged this past holiday season. Now it’s time to start the new year with a healthy...
These famous Portuguese foods are the winners of the online voting contest. 7 Maravilhas da Gastronomia (7 Wonders of Gastronomy). The winners were announced in...
“Carne Alentejana is just like JELLO” my husband tells me; “There’s always room for Carne Alentejana!” 🙂 Carne de Porco à Alentejana is one of...
Cook book author Ana Patuleia Ortins begins her cook book’s website; Portuguese Homestyle Cooking with a welcoming phrase; “Welcome to the flavors of Portuguese Homestyle...