Tia Maria’s Pistachio Cake
Each member of my family has a favorite cake that I bake on their birthday, but this cake recipe is the easiest of them all....
Each member of my family has a favorite cake that I bake on their birthday, but this cake recipe is the easiest of them all....
When I serve Antipasti before diner, I make an easy and colorful presentation of cheeses and cured meats for my guests. What’s great about this...
This stuffed mushroom recipe is perfect for a special occasion appetizer. It’s deliciously decadent, and full of flavor. The mushrooms come out moist, and the...
It’s become a tradition of mine to make Polish Golumpki every September during the harvest season in New England. Visiting the local farm stands you’ll...
The all time favorite; “Portuguese Roasted Chicken” is simple to prepare and comes out perfect every time. Every Portuguese home cook can make this chicken...
Many of you may of never eaten Octopus, but believe me it’s delicious! I find the taste similar to lobster but the meat is a...
Most often at the Portuguese Festa, or Holy Ghost Festival as some call it. The story goes like this: Read more at http://www.farmgirlgourmet.com/2012/03/alcatra-portuguese-pot-roast-in-slow.html#bu0ukcesDDt7UDH0.99 I’ve had...
Rabanadas are Portuguese French Toast with a twist. Rabanadas do Minho are made with a twist by adding a warm wine and honey syrup...
Bacon Wrapped Scallops Ingredients: 8 large fresh Sea Scallops 4 slices of thick cut bacon Instructions: Slice bacon strips in half and cook in...
Cavacas – “Portuguese Popover Dessert”. The taste and texture is similar to a profiterole with a creamy, sugary glaze over the top. This classic dessert...