Aletria – Sweet Egg Noodle Christmas Dessert
Aletria, is a sweet dessert made with fine egg noddles which is mostly served at Christmas and for many other festive occasions. This classic is...
Aletria, is a sweet dessert made with fine egg noddles which is mostly served at Christmas and for many other festive occasions. This classic is...
Come on and jump in! It’s delicious! Arroz Doce – Sweet Rice Pudding, has always been my family’s favorite served on Christmas Eve. This...
BACALHAU A GOMES DE SA There’s a saying in Portugal; “There’s a recipe using Bacalhau for 365 days of the year”! But this classic, is...
Hi Foodies, It took me years to finally make a good caramel flan until I finally discovered the reason why I wasn’t successful. The...
Photo July 2015 Hi everyone, It’s zucchini harvest season. I’ve made zucchini breads, fried zucchini and all kinds of casseroles but his following recipe is my...
Feijoada, is Portugal’s version of Chili, perfect for your next big party! It originated around the 14th century in the Northern region of Portugal....