Portuguese Style – Thanksgiving Stuffing
I get many requests from people looking for lost recipes, but especially around the Holidays. There are many reasons why people don’t have their...
Category: Holiday Recipes
Toucinho do Ceu – Bacon From Heaven
I love the fact that I learn a little bit of Portuguese Foodie – history when I share a recipe. Today, Pastry Chef Vania...
Tia Maria’s Shrimp & Pork Dumplings
Shrimp & Pork Dumplings! This is an easy recipe for all your parties! You will never order dumplings out again once you try this easy...
Torta de Laranja – Orange Roll
Chef Vania prepares dessert at Bellota I admire a chef that can bake, because I admit that I am not a good baker. Baking...
The Ultimate User’s Guide to Portuguese Cheese by Catavino
Part 1: The Ultimate User’s Guide to Portuguese Cheese | Catavino. July 20, 2009 | by Andrea Smith Part 2. The Ultimate Guide to Portuguese...
Festa de Sao Joao – Old Traditions in Porto, Portugal
There’s an old saying in Portugal that says; “Porto works while Lisbon plays”. However during the Festa de Sao Joao – St John’s Festival, which...
Tia Maria’s No Oil Carrot Cake
Carrot cake is easy to make and I can bet that most of you have all of the ingredients in your pantry right now!...
Bacalhau à Brás – Cod Fish and Egg Scramble
image credit: http://bacalhautuga.blogs.sapo.pt/2004.html This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from...
Portuguese Lemon & Vanilla Torta
This recipe for Torta (similar to a Jelly Roll) is easy to prepare and only takes 15 minutes to bake. What’s great about this recipe...
Portuguese Easter Bread – Folar de Pascoa
“Folare da Pascoa” – “Easter Bread” is a symbolic bread made for Easter celebrations. There are many different versions of the bread made in...
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LISBON BLUE ETSY SHOP
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