Bolo de Bolacha Maria – Maria Cookie Cake
Maria Cookie Cake Carla Almeida sent me her recipe for Bolo de Bolacha Maria. “This is usually the recipe made by mothers in Portugal,...
Maria Cookie Cake Carla Almeida sent me her recipe for Bolo de Bolacha Maria. “This is usually the recipe made by mothers in Portugal,...
Hi Everyone, here’s my recipe for “5 Minute Potato Chip Omelet” which I prepared live on TV – WWLP Mass Appeal preparing “5 Minute...
Chef Rui Correia, chef/owner of Douro Restaurant in Greenwich Ct. made his Portuguese version of a croquet monsieur sandwich, “Francesinha”, on the “Today Show”...
Extra Virgin Olive Oil Herb Dip | My Baking Addiction Hi Everyone! Found this great recipe that I have to share with you from; mybakingaddiction.com....
Chef Luisa Fernandes sent me the following recipe to share with you. Mariscada is an Atlantic Seafood inspiration based on rice and very popular along...
This bread is simply amazing and it will be one of favorite party foods! It’s savory, a little spicy and the crust is golden and...
Pasteis de Carne Pasteis de Carne are savory meat pies made with puff pastry dough that are perfect for parties, tailgating or anytime! This recipe...
Here’s my recipe for Broccoli & Cauliflower Corn Chowder featured in Western Mass Women’s Magazine January 2011 issue. By Maria Dias, Contributing Writer ...
Bolo Rei is Portugal’s king of cakes. It’s traditionally eaten throughout the Christmas season, but mostly on January 6, the twelfth day of Christmas, which...
Pão de Ló – “Sponge Cake” Just as the translation is easy, so is the recipe. This cake is so easy to make that you’ll...