Taste Portugal Cookbook featured in Springfield Republican Newspaper
Thank you to the Springfield Republican newspaper for featuring me in an article today in their Food and Dining section! It’s wonderful to get great...
Thank you to the Springfield Republican newspaper for featuring me in an article today in their Food and Dining section! It’s wonderful to get great...
Photo credit: eater.com Get your sardinhas appetite going! Chef George Mendes new restaurant; “Lupulo” meaning “hops” in Portuguese will feature grilled sardines on its menu....
Photo credit: http://www.turistaprofissional.com Happy Valentine’s Day Hundreds of years ago, young women of marring age began making “Lenços dos Namorados” – Sweetheart Handkerchiefs, to show...
Andrew Zimmern traveled to Lisbon, Portugal for Travel Channels Bizarre Foods episode called; Lisbon | Snails | Sardines | Barnacles which aired on Monday. He...
Baked Loaded Potato at the Big E, West Springfield, Ma. 2014 Can you find the little Bee, joining us for lunch in the photo?...
Chef Rui Correia owner of Douro Restaurant in Greenwich Ct. will be hosting a spectacular trip of a life time, Food and Wine tour...
Here is the recipe for June in the 10 Chefs 10 Portuguese Wineries series from Wines of Portugal. Wines of Portugal will announce new chef...
The Red Carpet World Premiere Gala of “Portuguese in California“ will take place in the San Francisco Bay Area. The bilingual series captures the full...
Click here or NY times article : In Rhode Island, a Celebration of Portugal – NYTimes.com. “NEWPORTUGAL” DINNER WEEK: MARCH 7 – 14 “Newport hotel...
Azorean Festival at The Langham, Boston EXPERIENCE THE AZORES AT THE LANGHAM, BOSTON In collaboration with the Azores Promotion Board, SATA Airlines, and Escola de...