Pudim Molotof – Egg White Souffle Dessert

Pudim Molotof Recipe by Portuguese Pastry Chef Vania Soares!

This egg white souffle dessert is light, airy and delicious. It will become a Holiday tradition for your family! 

Ingredients:

12 egg whites

2 cups sugar

Ingredients for caramel sauce:

2 cups sugar

1 tbsp water

Instructions:

Grease a large bunt pan and set aside. Meanwhile, in a large heavy skillet, cook sugar and water on med heat until it turns into a smooth golden caramel.

Put the caramel except for (3 tbsp) into the bunt pan. Rotate the bottom of pan and sides to coat with caramel. Set aside.

Beat egg whites until stiff. Add sugar and beat to incorporate. Add the 3 tablespoons of caramel. Beat slowly to incorporate.

Place egg whites in bunt pan. Tap pan lightly on counter to take out air bubbles.

Cook the Pudim in (bain marie) for 12 minutes at 375. *Do not open oven for at least 10 minutes* Let the Pudim cool.

Take out of the oven, let completely cool and refrigerate until ready to serve. When ready to serve place a large serving platter on top of pan and flip over

Spread the caramel glaze over the pudim! Enjoy!

Thank you Chef Vania!

Chef Vania Soares