Tagged: ziti

Main Dish / Photo Gallery

Ziti and Sausage Bake

Dinner was never so easy! Your family will love this Ziti Sausage Bake so much that you’ll be making all year long. I used a combination of sweet and hot sausage, or Portuguese Chourica sausage for a variety of flavor in every bite. You can also make this dish ahead of time and pop it in the oven just 30 minutes before serving.

Sausage ingredients:

2 pounds combination of sweet and hot Italian sausage

1 large onion (sliced thinly)

1 medium red bell pepper (sliced thinly)

1/2 cup water

1/2 cup red wine

Bake ingredients:

1 pound package of Ziti

1 and 1/2 cups of ricotta cheese

1 and 1/2 cups of shredded mozarella or your favorite cheese

1/2 cup grated parmesan cheese

2 tablespoons chopped fresh basil

2  teaspoons dry oregano

1 32 oz can of crushed tomatoes with garlic and Italian seasonings

1 t0 2 cups of marinara or your favorite pasta sauce ( depending on how much sauce you like)

Prepare Sausage:

Place the sausages in a large skillet and add the water and wine. Bring to a boil and cook for about 10 minutes on medium heat turning them over and piercing with a fork to cook evenly. After 10 minutes, remove any excess liquid from the pan. Slice the sausages and add the onions and red bell pepper to the same pan. Cook for about 5 – 10 minutes until the sausages are cooked and the onions are golden stirring once in a while. Add the crushed tomatoes and sauce, cover and let simmer on low for about 5 minutes.

Meanwhile cook pasta and set aside until ready to assemble.

Assemble Bake:

Place half the pasta in a large deep dish baking pan. Mix the Ricotta cheese with 1 tablespoon of basil and spread over pasta.

Spread 1/2 of the sausage mixture over pasta and top with 1/2 of the mozzarella cheese.

Pour the remaining pasta evenly over the sausage. Top with the remaining sausage and the rest of shredded cheese. Sprinkle with the basil, oregano and Parmesan cheese.

Bake slightly covered with foil for about 30 minutes at 350 degrees until the bake is hot and golden on top. Uncover during the last few minutes if you want a slightly crispy top.

Serve with crusty bread and a salad. Enjoy!

Main Dish / Photo Gallery / Side Dish

Lazy Lasagna Casserole & Greek Salad With Tahini Dressing

 

This recipe tastes just like lasagna but with half of the work in the layering process. You may wonder why I made an Italian Lasagna with Greek Salad?

Well I  promise it goes very well together. The cool Tahini dressing is a perfect match to cool down the spice in the Lasagna. Enjoy!

Serves 6-8

Ingredients:

1 pound of ground beef or turkey

1 can crushed tomatoes

1 medium onion (chopped)

2 cloves garlic (minced)

2 tablespoons of olive oil

1 teaspoon of Italian herb seasoning mix

1 teaspoon pimenta moida  or (1/2 teaspoon crushed red pepper flakes)

1 teaspoon of salt

1 teaspoon of pepper

1/2 teaspoon of oregano

 

Pasta

1 pound of large sized curly pasta such as cavatappi, or ziti

1 15 oz container of low fat ricotta cheese

1 – 8 oz package of shredded cheese

1 egg

1 teaspoon of salt

1/2 teaspoon of black pepper

1/2 teaspoon of oregano

 

Salad

4 cups green leaf lettuce (chopped)

2 cups baby spinach

shredded carrots

1 cucumber (chopped)

1/2 small red onion (finely sliced)

1 cup Feta Cheese (crumbled)

Greek Olives (optional)

Croutons (any)

 

Tahini Dressing

1 cup light sour cream

1/2  of a cucumber (chopped)

pinch of dill

1 teaspoon lemon juice

pinch of salt

pinch of black pepper

 

Garlic Bread (optional)

l large french bread or italian loaf

1/2 stick of soft butter or margarine

1 teaspoon of garlic powder

1/4 teaspoon of paprika

 

Meat Sauce Cooking Instructions:

Prepare the grown the ground meat by cooking it on medium  heat in a large saute pan and remove any excess fat.

Add the chopped onion, olive oil and garlic and cook for about 5 minutes until the onion and garlic is translucent.

Add the remaining ingredients and cook on low heat for at least 15-20 minutes to incorporate all of the flavors and the sauce has reduced slightly. Set aside until the pasta is prepared.

Pasta preparation:

Cook pasta in a large pot of water with the salt. Drain but do not rinse and set aside in a big bowl to slightly cool.

Mix the ricotta, 1/2 of the shredded cheese, egg, salt, pepper and oregano in a small bowl. When the pasta has cooled pour the cheese mixture into the pasta bowl and mix very well.

Prepare a large deep lasagna dish or casserole by adding a small amount of the meat sauce on the bottom.

Layer 1/2 of the pasta on the bottom of dish, then add 1/2 of the meat sauce. Top with 1/4 of the shredded cheese.

Continue layering. You’ll end up with the remaining remaining sauce on top. Add the rest of the shredded cheese.

Bake uncovered for about 30 – 40 minutes at 350 degrees until the cheese is melted and bubbly.

 

Salad Preparation:

Mix all of the salad ingredients in a large salad bowl. Prepare the dressing by mixing all ingredients in a blender or processor until very creamy.

Pour the dressing over the salad just before serving.

 

Garlic Bread Preparation:

Slice the bread in half and spread on the butter mixture.

Bake butter side down along with the lasagna until the bread is golden and crispy on the buttered side.