Tagged: Rojoes

These little pork bites are garlicky and deliciously savory! So easy to make.

1 lb pork but cut into 1/2 inch pieces.

(No need to trim fat because this ads flavor and it will render down).

1/4 olive oil

1 TSP paprika

1 tsp garlic powder

1 tsp salt

1 tbsp white wine

Marinate pork in bowl for 1 hour or overnight in refrigerator. Heat oil in heavy skillet and cook pork until crispy and golden brown. Turn over pork as it cooks.

Serve on crusty bread.