Biscoitos – Portuguese Tea Biscuits
Portuguese Biscuit Cookies are perfect for your afternoon tea but they are great any time of the day! This recipe is is simply easy, and...
Portuguese Biscuit Cookies are perfect for your afternoon tea but they are great any time of the day! This recipe is is simply easy, and...
My first memory of eating Bolos de Arroz (Rice Flour Cupcakes) was when my family traveled back to Portugal a long time ago. The morning...
Malasadas are “Portuguese donuts”, a ball of fried yeast dough without a hole in the middle like regular donuts. After frying, they are rolled in...
Here’s an easy dessert to make for your Valentine! I’ve posted the recipe both in English and Portuguese. It took me a while to...
Pudim Molotof Recipe by Portuguese Pastry Chef Vania Soares! This egg white souffle dessert is light, airy and delicious. It will become a Holiday...
I love the fact that I learn a little bit of Portuguese Foodie – history when I share a recipe. Today, Pastry Chef Vania...
Chef Vania prepares dessert at Bellota I admire a chef that can bake, because I admit that I am not a good baker. Baking...
This recipe for Torta (similar to a Jelly Roll) is easy to prepare and only takes 15 minutes to bake. What’s great about this recipe...
Maria Cookie Cake Carla Almeida sent me her recipe for Bolo de Bolacha Maria. “This is usually the recipe made by mothers in Portugal,...
Pão de Ló – “Sponge Cake” Just as the translation is easy, so is the recipe. This cake is so easy to make that you’ll...