Biscoitos de Natal – Christmas Biscuit Cookies
Christmas Biscuit Cookies are easy to make since they require no cookie cutters to shape them and they don’t break apart. Anis liquor, gives them...
Christmas Biscuit Cookies are easy to make since they require no cookie cutters to shape them and they don’t break apart. Anis liquor, gives them...
Leite Creme is a Portuguese Egg Custard similar to French Cream Brulee but cooked on the stove top instead of baked. It’s rich, creamy texture...
This recipe for Arroz Doce is a variation from the original that uses milk. This recipe is made using condensed milk and lemon pudding. This...
Last week I wanted to make a dessert but discovered that I was out of flour. I searched the pantry and found 1 box...
Malasadas are “Portuguese donuts”, a ball of fried yeast dough without a hole in the middle like regular donuts. After frying, they are rolled in...
This recipe for Torta (similar to a Jelly Roll) is easy to prepare and only takes 15 minutes to bake. What’s great about this recipe...
Bolo Rei is Portugal’s king of cakes. It’s traditionally eaten throughout the Christmas season, but mostly on January 6, the twelfth day of Christmas, which...
Pão de Ló – “Sponge Cake” Just as the translation is easy, so is the recipe. This cake is so easy to make that you’ll...
Sonhos, are light and fluffy doughnut like pastries that melt in your mouth! Generally, they’re served around the Holidays but this popular fried pastry is...
Aletria, is a sweet dessert made with fine egg noddles which is mostly served at Christmas and for many other festive occasions. This classic is...