Tagged: Meatless

Recipes

Fig, Goat Cheese and Spinach Pizza


FIG, GOAT CHEESE, SPINACH PIZZA. Portuguese fig jam makes great pizza! Trust me.

Ingredients:

1/2 pizza dough recipe
4 – 6 oz. (goat cheese or fresh farmers cheese )
2 cups fresh baby spinach
1/2 cup Portuguese fig jam (or any fig jam)
1/2 small red onion (very thin sliced)
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
2 oz Pecorino or Parmesan cheese (shredded)
Drizzle of olive oil
Dusting of flour Dusting of corn meal

Preparation:

Preheat oven to 425 degrees F.

Heat pizza pan in oven. Sprinkle pizza pan with a dusting of flour and corn meal. Roll out dough and put in sheet pan. Brush with 1 tablespoon olive oil and garlic powder. Spread fig jam evenly leaving 1 inch of edges without jam. Top with pieces of cheese, spinach and onions. Top with remaining olive oil, pecorino, and oregano.

Cook for about 15 minutes or until the crust is crispy.

Main Dish / Photo Gallery / Recipes / Side Dish

Crustless Spinach and Broccoli Quiche

Spinach and brocolli quiche

Crust-less Spinach and Broccoli quiche is an amazing savory dish. This is my go to dish for meatless hearty lunch, but I also prepare it as a side dish.

Did you know that 2 cups of Spinach has only 20 calories and 2 cups of Broccoli has 60?

 


Ingredients:

1 pound package frozen broccoli spears or (1 bunch fresh)

4 cups fresh Baby Spinach (approximate)

1/2 small onion (finely minced)

6 eggs

1 cup whole milk

1 cup shredded cheese

1 tablespoon melted butter or margarine

1/2 teaspoon salt

crushed black pepper

Preparation:

Pre heat oven to 350 degrees F.

Steam or cook broccoli in a small amount of water until tender. Drain, chop into small pieces and place in a bowl. Cook spinach in a skillet with butter and cook until slightly wilted. Drain any moister and add to the broccoli. Let mixture cool.

Beat eggs with milk, salt and pepper. Add to the broccoli mix and mix well.

Grease a deep dish souffle pan or baking dish with margarine or cooking spray. Add broccoli mix evenly submerging the mix into eggs. Top with the cheese.

Bake at 350 for 25-30 minutes until a tooth pick comes out clean.

Let sit for 5-10 minutes before serving. Enjoy!