holiday dessert – Tia Maria's Blog

Lemon Raspberry Coconut Cake

Lemon Raspberry Coconut Cake is perfect for your next Birthday Cake. I made it this weekend and it was a big hit! Enjoy!

Ingredients:

Cake:

1 Package of Lemon Cake mix

Ingredients as per package

Raspberry Filling:

1 and 1/2 cup of fresh or frozen Raspberries

2 tablespoons of sugar

1 teaspoon of corn starch

Frosting:

1 can of vanilla frosting

1 and 1/2 cups of flaked coconut

Instructions:

Preheat oven to 350 degrees. Prepare the cake mix per package directions and pour into 2 round cake pans.

Let the cake cool completely or leave it overnight before frosting.

Place the raspberries and sugar in a small saucepan and cook on medium heat for about 5 minutes until the raspberries have dissolved into a jelly consistency.

Add the corn starch and cook for another few minutes until the mixture thickens. Place the raspberries in the refrigerator until cold. They mixture should be thick like a jelly not too runny.

When the cake has cooled, spread the jelly over one layer and top with the other layer.

Spread the vanilla frosting over the cake and then top with the flaked coconut.

Desserts / Holiday Recipes / Photo Gallery / Portuguese Christmas / Recipes / Traditional customs

May 20, 2013

Pastéis de Nata – Portuguese Custard Tarts

These classic pastries are everyone’s favorite. Once you experience just how easy they are to make at home, you’ll never buy them at a bakery again.

Unless of course, your lucky enough to be in one of the famous pastry shops in Lisbon!

Before we get started, I want to share with you the history of this famous pastry that was first created over 200 years ago!

Portuguese Egg Custard Tarts, famously known as Pastéis de Belem are famous in many countries all over the world.

The original Pastéis de Belem, were first created by nuns who lived at the Monestary of Jeronimos in Belem, Lisbon in 1837.

Casa Pasteis de Belem is located in the town of Belem in Lisbon, Portugal. The official name of the town is “Santa Maria de Belem” but its referred to as “Belem”. The name “Belem” originated from the Portuguese word for “Bethlehem”.

Many bakeries have tried to replicate the recipe to no avail. The equally famous; “Pasteis de Nata” it’s copy cat version, has become a famous substitute for the original at every Portuguese bakery throughout Portugal and many other countries around the world.

The famous recipe is kept a secret. “The secret can only be memorized, it can’t be written down”, says the pastry chef who was carefully selected among 80 co-workers.

Café Pastéis de Belém below, sells approximately 20,000 pasteis per day! Wow!

Photo Credit: (http://www.flickr.com/photos/cialowicz/6122617070/)

The pastry’s name was trademarked in 1911, which means the company is the only one that can call the famous sweets by that name. Visit this dessert site; desserteater.com for more on the history of one of the world’s most popular desserts!

In, December 2011, Pasteis de Belem was listed by Lonely Planet # 2 of 583 things to do in Lisbon, #5 of 12718 restaurants in Europe and # 42 of 382 restaurants in Portugal. (desserteater.com)

Watch this video of the famous bakery of Pasteis de Belem.