Pear Pecan Salad with Queijo Fresco and Balsamic Vinaigrette
Happy New Year everyone! Like most of you, I indulged this past holiday season. Now it’s time to start the new year with a healthy...
Tagged: Entree
Carne de Porco à Alentejana
“Carne Alentejana is just like JELLO” my husband tells me; “There’s always room for Carne Alentejana!” 🙂 Carne de Porco à Alentejana is one of...
Bacalhau a Gomes de Sa
BACALHAU A GOMES DE SA There’s a saying in Portugal; “There’s a recipe using Bacalhau for 365 days of the year”! But this classic, is...
Feijoada à Transmontana – Portuguese Bean Stew
Feijoada, is Portugal’s version of Chili, perfect for your next big party! It originated around the 14th century in the Northern region of Portugal....
Carne-a-Portuguesa from Tia Maria!
Happy Valentine’s Day! Spring is just around the corner so stay warm where ever you are and show your love this month with this easy...
![LISBON BLUE ETSY SHOP Portuguese Inspired Gifts – Men, Women, Cooks, Mom, Dad, Grandparents](https://tiamariasblog.com/wp-content/uploads/2019/11/lisbon-blue-shop-e1613744481421.jpg" "Portuguese Inspired Gifts – Men, Women, Cooks, Mom, Dad, Grandparents")
LISBON BLUE ETSY SHOP
Now available in Canada – Amazon Canada
My appearance on RTP Portuguese TV Notícias do Meu País
No Kid Hungry | Share our Strength Help End Child Hunger in America
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