egg rolls – Tia Maria's Blog

Chourico and Egg, Egg Rolls

Ingredients:

1 package of egg rolls wrappers (about 25)

1 pound of chourico or breakfast sausage (chopped finely)

1 dozen eggs (beaten)

1 small onion (minced)

1/2 cup shredded cheese

1 egg (beaten with 1 teaspoon water)

1 tablespoon olive oil

2 tablespoons parsley (minced)

salt and pepper to taste

hot sauce or piri sauce for garnish (optional)

cooking spray (for baking or air frying)

vegetable oil for frying

Preparation:

Heat the olive oil in large saute pan. When the oil is hot add the onion and chourico and cook for a few minutes until slightly crispy. Add the eggs and mix. Let cook while mixing to make a scramble. Add desired salt and pepper. Add piri piri if you want it spicy.

When cooked add parsley and mix in. Set mixture aside to cool.

Baking:

Preheat oven at 350 degrees F. Place 2 – 3 tablespoons of the filing in center of the wrapper and fold in the ends toward the center. Brush edges with egg wash. Fold in sides and roll like a jelly roll. Repeat.

Coat a baking pan with cooking spray and place the rolls evenly in pan. Brush tops of the egg rolls with cooking spray. Cook for about 12-15 minutes or until golden brown.

You may need to turn the egg rolls over to get all side crispy but this is optional.

Note: You can also fry them in hot oil until golden.

Frying:

Fry in oil for about 5-8 minutes until very golden crispy. Place on paper towels to absorb any grease.

Air Frying:

Spray prepared egg rolls with cooking spray on both sides. Cook at 400 degrees for about 8-10 minutes turning them over half way into cooking process.

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Appetizers / Holiday Recipes / Main Dish / Photo Gallery / Recipes / Side Dish

September 26, 2012

Tia Maria’s Shrimp & Pork Dumplings

Shrimp & Pork Dumplings!

This is an easy recipe for all your parties! You will never order dumplings out again once you try this easy recipe! I made about 48 dumplings with this recipe using Nasoya wrappers but you can use any brand you want.

You can find them in the fresh produce section of your market. I made 2 batches for a party and they were the first to go! Normally when you order these out, you’d pay $5.95 for 6. I spent about $12.00 for 48.

I always make it an Asian theme dinner so I make Won Ton Soup and Egg Rolls too! Find the recipes here.

Ingredients

1 package won ton wrappers (48)

12 oz raw ground pork

8 oz (about 15 medium 20 small) finely chopped raw shrimp

4 oz finely chopped water chestnuts (rinse & drain can)

1/4 cup finely chopped celery

3 finely chopped scallions

2 tsp sesame oil

2 tsp soy sauce

4 tsp corn starch

Instructions:

Mix all ingredients except wrappers and 1 tablespoon of scallions in a small bowl until all incorporated. Place 1 teaspoon of filling in center of each wrapper.

Moisten the edges with water and fold over to form a triangle. Pinch firmly to seal edges. Adjust filling accordingly by adding more or less filling. Set the dumplings aside until ready to cook.

In a medium skillet, heat vegetable oil to medium – high heat. Place about 12 dumplings at time in the oil and let them brown for about 3 minutes, turning them over as needed. Reduce heat if you notice the dumplings are browning too dark.

Set the dumplings aside onto a platter until they are all browned. Add 1/2 cup water to the skillet and let it come to a boil.

Add 12 dumplings at a time back into the skillet, reduce heat to medium, cover and let them cook for about 5 minutes or until cooked through.

Add more water if needed. Test one to see if it’s cooked through. Don’t let them over cook because the dough will become mushy and fall apart.

You can make these ahead of time to serve later, but let them cool and place in the refrigerator until ready to serve. Reheat by browning them in a greased skillet on low heat, or in your oven.

Serve with Soy Sauce topped with chopped scallions. Enjoy the Party!