Potato Salad with Leek and Dill

This potato salad is enhanced with the leaks and red onions which give it a sweetness. The dill gives it a kick. I only add a half cup of mayonnaise because I like a lite salad, but you can add more if you prefer.

Ingredients:

2 pounds potatoes (Peeled or unpeeled chopped into 1-2 inch cubes)

1 leek (chopped into small pieces)

2 small carrots (chopped into small pieces)

1/4 red onion (finely minced)

1 tablespoon salt

1 teaspoon pepper

1/2 teaspoon garlic powder

1/4 teaspoon paprika

2 teaspoons dill (finely minced)

1/2 cup of mayonnaise

Preparation:

Cook the potatoes with the carrots, leeks and salt for about 10 minutes until slightly tender. Do not overcook or the potatoes will get too mushy.

Drain and place in a large bowl. Add all the ingredients and fold gently. Sprinkle with more dill before serving.