Tia Maria’s Pistachio Cake

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Each member of my family has a favorite cake that I bake on their birthday, but this cake recipe is the easiest of them all.

It’s moist and full of flavor. Serve it with Pistachio Gelato for a treat! They will love you for it!

Enjoy and Happy Birthday to anyone that is celebrating a birthday today!


Pistachio Cake
Prep time: 
Cook time: 
Total time: 
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Ingredients
  • 1 Package yellow or white cake mix
  • 1 can club soda
  • 3 eggs
  • 1 package Instant Pistachio Pudding
  • ½ cup of Vegetable oil
  • ¼ cup chopped Pistachios
  • Frosting:
  • 1 can of Vanilla Frosting
  • Chopped Pistachios
Instructions
  1. Heat oven to 350. Mix the cake mix, pudding,eggs,oil and club soda for about 4 minutes until creamy. Blend in the pistachios.
  2. Grease two 9 inch cake pans with margarine or cooking spray. Divide the batter equally and pour into the cake pans.
  3. Bake for about 25-30 minutes or until a toothpick comes out clean.
  4. Let the cake cool for about 5 minutes and remove from the pan.
  5. Let the cake sit until completely cooled before frosting.
  6. Sprinkle the chopped pistachios on top!

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