Crunchy Snickerdoodle Cookies
Last week I wanted to make a dessert but discovered that I was out of flour. I searched the pantry and found 1 box of yellow cake mix so this is what I came up with.
The cookies came out crunchy on the outside and chewing on the inside!
They were such a hit with my family that they insisted I have to put them on my Holiday baking list!
I posted a print out recipe for you…you’ll love it!
Crunchy Snickerdoodles Cookies
: Tia Maria's Blog
Easy recipe!
Ingredients
- 1 package of yellow cake mix
- 1 large egg
- 1 cup flaked coconut
- 1 cup fruit and nut granola
- ½ tsp cinnamon
- 1 tsp brown sugar
- ½ cup veg oil
- Coating mix
- 2 tbsp granulated sugar 2 tbsp cinnamon
Instructions
- Place all ingredients except coating mix of sugar and cinnamon, into a large bowl and mix well. Scoop out about 1 tablespoon of the dough and form into balls.
- Make sugar coating by combining sugar and cinnamon in a small bowl. Dip each ball into the mixture and place on cookie sheet.
- *The dough will be dry when you make the balls just pack it firmly.
- Flatten the cookies into a cookie shape about 2-3 inches wide.
- Cook for about 8-10 minutes until the cookies are slightly browned on the bottom.
- Let cool and enjoy!
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what kind of fruit did you use please thanks christina ….ps love your recipes
Christina, you can use any kind you prefer, mine had raisins but there are some with berries…Good luck!