b Broa – Pão de Milho – Portuguese Corn Bread
The dog wags his tail, not for you, but for your bread. –Portuguese Proverb Pão de Milho, is my favorite of all the classic Portuguese...
The dog wags his tail, not for you, but for your bread. –Portuguese Proverb Pão de Milho, is my favorite of all the classic Portuguese...
image credit: http://bacalhautuga.blogs.sapo.pt/2004.html This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from...
Hi Everyone, here’s my recipe for “5 Minute Potato Chip Omelet” which I prepared live on TV – WWLP Mass Appeal preparing “5 Minute...
Chef Luisa Fernandes sent me the following recipe to share with you. Mariscada is an Atlantic Seafood inspiration based on rice and very popular along...
Bolo Rei is Portugal’s king of cakes. It’s traditionally eaten throughout the Christmas season, but mostly on January 6, the twelfth day of Christmas, which...
These famous Portuguese foods are the winners of the online voting contest. 7 Maravilhas da Gastronomia (7 Wonders of Gastronomy). The winners were announced in...
Caramel Flan – An International Holiday Dessert! Article in Western Mass Women’s Magazine by Maria Dias, Contributing Writer-2011 Caramel Flan is a rich and...
Aletria, is a sweet dessert made with fine egg noddles which is mostly served at Christmas and for many other festive occasions. This classic is...
Feijoada, is Portugal’s version of Chili, perfect for your next big party! It originated around the 14th century in the Northern region of Portugal....