Side Dish – Page 8 – Tia Maria's Blog

Main Dish / Photo Gallery / Recipes / Side Dish

October 29, 2013

Arroz de Bacalhau – Salt Cod Fish & Rice Casserole

Most of you know the Portuguese saying; “there are 365 recipes for bacalhau, one for each day of the year”! This recipe is super...

Main Dish / Photo Gallery / Recipes / Side Dish

October 9, 2013

Oven Fried Pork Chops and Stir Fry Cabbage

If you’ve wondered why pork and other meats are so tender at an Asian restaurant, here’s the reason why. The secret is that they use...

Holiday Recipes / Photo Gallery / Side Dish

October 1, 2013

Butternut Squash and Carrot Puree

Butternut Squash and Carrot Puree My family has a tradition of visiting local farms in New England during harvest season where we buy our...

Main Dish / Photo Gallery / Recipes / rice / Side Dish

September 27, 2013

Carmelina’s Chicken and Rice Casserole

A Rebel Rooster During my teenage years, when my siblings and I were still living at home on a small dead end street in a...

Appetizers / Photo Gallery / Side Dish

September 17, 2013

Bruschetta a Portuguesa

I’m reinventing the Papo Seco! You’ll never waste any leftover Papo Secos again, once you make this easy recipe for Bruschetta; an antipasto from Italy...

Appetizers / Holiday Recipes / Photo Gallery / Recipes / Side Dish

September 16, 2013

Portuguese Style Antipasti – Aperitivo

When I serve Antipasti before diner, I make an easy and colorful presentation of cheeses and cured meats for my guests. What’s great about this...

Appetizers / Holiday Recipes / Photo Gallery / Recipes / Side Dish

September 10, 2013

Seafood Stuffed Mushrooms

This stuffed mushroom recipe is perfect for a special occasion appetizer. It’s deliciously decadent, and full of flavor. The mushrooms come out moist, and the...

Appetizers / Photo Gallery / Recipes / Side Dish

September 10, 2013

Flaming Grilled Chourica – Chouriço Bombeiro

Chouriço Bombeiro This appetizer creates a memorable cooking experience for your guests. The flaming chouriço creates a crispy browned skin and savory flavor. Chourico sausage...

Appetizers / Holiday Recipes / Main Dish / Photo Gallery / Recipes / Side Dish

September 9, 2013

Rose’s Stuffed Cabbage – Golumpki

It’s become a tradition of mine to make Polish Golumpki every September during the harvest season in New England. Visiting the local farm stands you’ll...