Aletria – Sweet Egg Noodle Christmas Dessert
Aletria, is a sweet dessert made with fine egg noddles which is mostly served at Christmas and for many other festive occasions. This classic is...
Aletria, is a sweet dessert made with fine egg noddles which is mostly served at Christmas and for many other festive occasions. This classic is...
Come on and jump in! It’s delicious! Arroz Doce – Sweet Rice Pudding, has always been my family’s favorite served on Christmas Eve. This...
BACALHAU A GOMES DE SA There’s a saying in Portugal; “There’s a recipe using Bacalhau for 365 days of the year”! But this classic, is...
Hi everyone. The New Portuguese Table by David Leite is getting rave reviews. He recently appeared on The Today Show. On it, he prepares one...
It’s apple picking season in New England. I got home and made some delicious Apple Banana Muffins. Here’s my tip: I always substitute 1/2 cup...
Massachusetts Center for the Book — Stealing Fatima, A MassBook of the Year in Fiction. About the author: Frank X. Gaspar was born and raised...
Hi Foodies, It took me years to finally make a good caramel flan until I finally discovered the reason why I wasn’t successful. The...
Photo July 2015 Hi everyone, It’s zucchini harvest season. I’ve made zucchini breads, fried zucchini and all kinds of casseroles but his following recipe is my...
Hi Friends….It’s zucchini season…. My garden is doing great this year and I hope yours is too. I have a huge bounty of zucchini so...
This week, I was craving a clam bake at one of my favorite restaurants; Jasper White’s Summer Shack which makes the best Lobster in New...