Carne de Porco à Alentejana
“Carne Alentejana is just like JELLO” my husband tells me; “There’s always room for Carne Alentejana!” 🙂 Carne de Porco à Alentejana is one of...
“Carne Alentejana is just like JELLO” my husband tells me; “There’s always room for Carne Alentejana!” 🙂 Carne de Porco à Alentejana is one of...
Chef Anthony Goncalves, Executive Chef of 42 The Restaurant/Bellota at the Ritz Carlton Westchester NY will welcome five renowned chefs from Portugal at his restaurants...
Dinner Theater Performed Backstage, in the Kitchen – NYTimes.com. The Art of Summer is where the New York Times critics write about their everyday...
Cook book author Ana Patuleia Ortins begins her cook book’s website; Portuguese Homestyle Cooking with a welcoming phrase; “Welcome to the flavors of Portuguese Homestyle...
Dear Readers, This post is express my thanks to the Editor, Carolina Matos, and Guest Editor, Miquel Carvalho of the PORTUGUESE AMERICAN JOURNAL for the...
Eat Portugal | The essential guide to Portuguese eating. http://www.portugaldailyview.com/01-whats-new/eat-portugal-a-guide New Cook book; The Essential Guide to Portuguese Food, by Lucy Pepper and Célia Pedroso,...
Gorreana Coupon | Exclusively on Azores Nation | European Fair Trade Tea. Hi everyone. Did you know that Europe’s oldest tea company is in...
George Mendes on His Famous Doughnuts – Martha Stewart Living Radio: The Radio Blog. George Mendes “Sonhos” on Martha Stewart
As you have read in my past posts, Portuguese chefs are becoming rising stars in the culinary world. Portuguese Chef Rui Correia is one of...
Coming soon… “New Portuguese Cuisine”..LaSalette cook book. LaSalette Restaurant 452 First Street East, Suite H Sonoma, CA 95476 (707) 938-1927 Press Article: Chef Manuel Azevedo’s...