Leite de Creme – Portuguese Egg Custard
Leite Creme is a Portuguese Egg Custard similar to French Cream Brulee but cooked on the stove top instead of baked. It’s rich, creamy texture...
Leite Creme is a Portuguese Egg Custard similar to French Cream Brulee but cooked on the stove top instead of baked. It’s rich, creamy texture...
Bacalhau Assado – Baked Salt Cod has the classic Portuguese flavors of olive oil, onion and garlic. It is served with roasted potatoes. It’s easy...
This recipe for Arroz Doce is a variation from the original that uses milk. This recipe is made using condensed milk and lemon pudding. This...
photo credit: https://www.facebook.com/VisitAlgarve Portugal: Mediterranean Diet nominated World’s Intangible Cultural Heritage – UNESCO | Portuguese American Journal Read more in Portuguese at...
A Portuguese Thanksgiving menu – Enjoy! Portuguese-sweet-bread butternut-squash-carrot-puree roast-potatoes Portuguese-style stuffing classic-Portuguese-rice There are many variations to preparing at Thanksgiving Turkey. Some people brine...
Get your pumpkin on! Pumpkin Cake With Cream Cheese Frosting is a delightful dessert for those of you that want something different instead of pumpkin...
Last week I wanted to make a dessert but discovered that I was out of flour. I searched the pantry and found 1 box...
Salted Cod or Bacalhau as it is known in Portugal is a major ingredient in the Portuguese diet since the discovery of Newfoundland...
Don’t through away those lobster shells before making this delicious chowder with them! I used my favorite wine; Vinho Verde to enhance the...
There are many meatloaf recipes, but the secret to a moist meatloaf is using fresh bread crumbs in your mix and not over cooking...