Category: Recipes

chicken / Main Dish

TIA MARIA’S BEER CAN CHICKEN

Let’s make BEER CAN CHICKEN

INGREDIENTS:

1 whole chicken

1 can beer (opened)

2 to 3 tbsp TASTE PORTUGAL SEASONING

2 tbsp olive oil

2 tbsp white wine

PREPARATION:

Make a wet rub with seasoning and oil and Marinate over night. Preheat grill to 400 F. Place chicken cavity upright over an open can of beer. Place on a tray and cook at 375 to 400 f. for at least 1.5 hours or cooked until 165. F.
Cook longer to obtain a crispy chicken

Appetizers / fish / Main Dish / shrimp / Side Dish

TIA MARIA’S AIR FRYER SHRIMP

Easy Air Fryer Shrimp takes only minutes to prepare. It’s savory and garlicky. Serve as an appetizer, over pasta, salad or as a main dish.

Ingredients:

2 lbs medium shrimp (peeled and devained)

1 tbsp TASTE PORTUGAL SEASONING

2 tsp olive oil

2 tbsp melted butter

2 tbsp lemon juice

cooking spray

parsely for garnish

Preparation:

Marinate shrimp in seasonings, lemon juice and olive oil for about 3 minutes. Place evenly in Air Fryer. Spray with a lite coating of cooking spray and toss.

Cook at 400 F. for about 5 to 6 minutes or until pink. Place in a bowl and add the butter and mix well. Serve.

Appetizers / fish / Holiday Recipes / Main Dish / Recipes / shrimp

CAMARÃO DO DIABO – DEVIL’S SHRIMP

This Spicy Shrimp will set your mouth on fire but you’ll love it! Serve as an appetizer or as a main dish over fettuccine pasta or any other favorite pasta.

INGREDIENTS:

2 lbs medium shelled shrimp

2 tbsp butter

1 tbsp white wine

1 tbsp olive oil

2 cloves minced garlic

1/4 tsp salt

1 tsp crushed red pepper flakes

PREPARATION:

Marinate shrimp in wine, salt, and pepper flakes for 3 minutes.

Heat oil and butter until hot. Add garlic and cook until translucent. Add shrimp and stir. Cook for 3 to 5 minutes until fully cooked.

Recipes

SPICY PIRI PIRI CHICKEN DRUMSTICKS

Let’s make delicious SPICY PIRI PIRI CHICKEN DRUMSTICKS

12 to 14 drumsticks
2 tbsp TASTE PORTUGAL SEASONING
2 tbsp olive oil
2 tbsp white wine
Marinate chicken 2 hours or overnight in fridge.
Lay out on a foil lined sheet pan coated with cooking spray. Top with more cooking spray.
Bake at 375 f. Fir about 50 min. until crispy.

Appetizers / Main Dish / Recipes

Portuguese Chouriço & Presunto Pizza

This is a delicious savory pizza. I use Fig jam as a base. The combination of the sweet jam and salty presunto is mouthwatering.

INGREDIENTS:

1 pizza dough

1/2 cup fig jam

1 cup chopped or sliced chouriço

4 slices presunto

1 cup mozzarella or your favorite cheese

1/4 cup pecorino cheese

PIZZA DOUGH

  • 4 cups flour (more as needed)
  • 2 tablespoons olive oil
  • 1 package dry yeast (1/4 ounce or 2 1/4 tsp)
  • 1 teaspoon of sugar
  • 2 teaspoons of salt
  • 1 1/2 cups of warm water

Appetizers / chicken / Main Dish / Side Dish

CHICKEN WALDORF SALAD

This chicken salad will be your go to for easy lunches all week. I buy the rotiserrie chicken and at croissants at Costco which makes this recipe so incredibly simple. Enjoy!

INGREDIENTS:

4 cups chopped cooked chicken

1/2 cup mayonnaise (more if want a creamer salad)

1/2 cup chopped grapes

1/2 chopped apple

1/2 cup chopped walnuts

1/2 cup finely chopped celery

1/4 cup minced red onion

1/2 tsp salt

1/4 tsp black pepper

2 tbsp minced parsely

1 tbsp lemon juice

PREPARATION:

Mix everything in a bowl and refrigerate. It will keep for up to 3 days.

Recipes

Grilled Pork Chops with Onions & Peppers

This is your weekend recipe. Light up the grill. These pork chops are moist, savory and delicious.

INGREDIENTS:
6 pork chops
1.5 tbsp Taste Portugal Seasoning
Onions:
1 large sliced onion
1 large roasted red pepper
2 tbsp olive oil
Pinch of salt
1/2 tsp white vinegar
1 bay leaf
Season pork. Grill.
Saute onions, peppers, and bay leaf in oil until tender. Add vinegar and cook a few minutes.

chicken / Main Dish

PORTUGUESE STYLE OVEN FRIED CHICKEN

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My Oven Fried Chicken 🍗 is savory, easy, and delicious! You’ll never fry chicken again. Trust me. 😋
Chicken Prep;
10 pieces of chicken
2 tbsp Taste Portugal Seasoning
2 beaten eggs
1 tbsp water

Bread Coating
1 cup bread crumbs
1 cup panko
1/4 cup flour
1 tbsp Taste Portugal Seasoning

Cooking spray
Sheet Pan
Foil

Beat eggs with water. Place chicken, seasoning, and eggs into a large plastic bag and let marinate for a few hours.
Mix coating ingredients in a large plastic bag. Coat chicken 3 at a time by shaking bag.
Line sheet pan with foil, then coat with spray.
Place chicken evenly on the pan. Coat heavily with cooking spray.
Bake at 375 f. for 1 hour or longer until browned. Turn over chicken to crisp both sides.

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Recipes

NO KNEAD ARTISAN BREAD

Never buy bread again with this easy recipe. Trust me. It’s so crusty, moist and delicious.

Just mix, let it rise, and bake to golden perfection. 🥖👩‍🍳

Ingredients
3 cups flour
2 tsp salt
2 tsp instant yeast
1.5 cups warm water

Holiday Recipes / Main Dish / Recipes / shrimp

Tia Maria’s Easy 5 Minute Grilled Shrimp

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This easy 5 minute shrimp is so simple. It’s so savory and tender. You won’t believe how tender, savory and delicious it is.

You can make this recipe as an appetizer, lunch, snack or a dinner. Enjoy!

2 pounds medium shrimp (shelled de veined)

1 tbsp Taste Portugal Seasoning

1 tablespoon olive oil

1 tbsp butter

lemon juice

lemon wedges for garnish

Crushed red pepper flakes for a spicy kick (optional).

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Marinate shrimp in seasoning, oil and lemon juice for 5 minutes. Heat grill to medium high and cook on each side.


Watch my video below.