Bacalhau à Zé do Pipo – Codfish & Pototao Casserole
Salted Cod or Bacalhau as it is known in Portugal is a major ingredient in the Portuguese diet since the discovery of Newfoundland...
Salted Cod or Bacalhau as it is known in Portugal is a major ingredient in the Portuguese diet since the discovery of Newfoundland...
Don’t through away those lobster shells before making this delicious chowder with them! I used my favorite wine; Vinho Verde to enhance the...
There are many meatloaf recipes, but the secret to a moist meatloaf is using fresh bread crumbs in your mix and not over cooking...
Lemon Rosemary Chicken is typically not a Portuguese dish, but I add paprika to give it a smoky flavor and a beautiful golden crust! I...
Most of you know the Portuguese saying; “there are 365 recipes for bacalhau, one for each day of the year”! This recipe is super...
This picture tells the story! You’re going to love the savory and sweetness from the Caramelized Onions and carrots. Enjoy! Ingredients: (1) 4 to 5...
If you’ve wondered why pork and other meats are so tender at an Asian restaurant, here’s the reason why. The secret is that they use...
A Rebel Rooster During my teenage years, when my siblings and I were still living at home on a small dead end street in a...
While I was growing up, my mother cooked chicken for our family so many times, that my father would often say; “We eat so much...
It’s become a tradition of mine to make Polish Golumpki every September during the harvest season in New England. Visiting the local farm stands you’ll...