Portuguese Style – Thanksgiving Stuffing
I get many requests from people looking for lost recipes, but especially around the Holidays. There are many reasons why people don’t have their...
I get many requests from people looking for lost recipes, but especially around the Holidays. There are many reasons why people don’t have their...
Chef Vania prepares dessert at Bellota I admire a chef that can bake, because I admit that I am not a good baker. Baking...
This recipe for Torta (similar to a Jelly Roll) is easy to prepare and only takes 15 minutes to bake. What’s great about this recipe...
Maria Cookie Cake Carla Almeida sent me her recipe for Bolo de Bolacha Maria. “This is usually the recipe made by mothers in Portugal,...
Chef Luisa Fernandes sent me the following recipe to share with you. Mariscada is an Atlantic Seafood inspiration based on rice and very popular along...
Bolo Rei is Portugal’s king of cakes. It’s traditionally eaten throughout the Christmas season, but mostly on January 6, the twelfth day of Christmas, which...
Pão de Ló – “Sponge Cake” Just as the translation is easy, so is the recipe. This cake is so easy to make that you’ll...
Caramel Flan – An International Holiday Dessert! Article in Western Mass Women’s Magazine by Maria Dias, Contributing Writer-2011 Caramel Flan is a rich and...
Sonhos, are light and fluffy doughnut like pastries that melt in your mouth! Generally, they’re served around the Holidays but this popular fried pastry is...
Aletria, is a sweet dessert made with fine egg noddles which is mostly served at Christmas and for many other festive occasions. This classic is...