Category: chicken

chicken

PORTUGUESE CHICKEN – FRANGO ASSADO

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Taste Portugal Seasoning
FRANGO CHURRASCO A MODA DA FESTA


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You can’t get the Portuguese Festa experience without enjoying some authentic barbecue chicken while you’re there. The chickens are deliciously flavored with Portuguese spices and are sold whole for the family to enjoy along with some fresh Portuguese rolls. No utensils required because you eat with your hands of course.

Ingredients:

2 whole fryer chickens (butterflied, washed and pat dry)

4 tablespoons my spice mix (REGULAR OR SPICY FOR PIRI PIRI CHICKEN)

2 tablespoons olive oil

1/4 cup white wine


Preparation:

Mix spices with oil and wine to make a “wet rub”. Marinate chickens with wet spice rub one day before or for at least 2 hours before cooking. Store overnight in refrigerator, or let sit at room temperature the same day.

Remove from refrigerator and let come to room temperature before cooking.Set grill to high heat. Place chickens skin side up on grill and cook for about 15 minutes. Turn skin side down and let cook another 10-15 minutes. Move chicken away from flames as it cooks. Lower heat if needed and keep cooking turning on each side as needed. Cook until well done for a charred skin.

Serve chicken cut up with crusty bread, or with any side dish you prefer.


chicken / Recipes

PORTUGUESE PIRI PIRI CHICKEN – FRANGO PIRI PIRI

Cooking Portuguese is easy! Watch my videos for Piri Piri Frango Churrasco and Baked Piri Piri Chicken!

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Taste Portugal Seasoning


chicken / Main Dish / Photo Gallery

CHICKEN PARMESAN

Easy Chicken Parmesan recipe. This is so easy that you’ll make it every weekend

RECIPE:

2 lbs chicken breast sliced thin

1 cup flavored bread crumbs

1/4 flour

2 beaten eggs

1/2 cup crated Parmesan cheese

1 tbsp Taste Portugal Seasoning

1/2 tsp Taste Portugal Seasoning

2 cups mozzarella cheese

1/4 to 1/2 cup oil for frying

1 jar marinara sauce

INSTRUCTIONS:

Season chicken with 1 tbsp of seasoning in a bowl. Add the eggs and blend well. Meanwhile mix bread crumbs, 1/2 of Parmesan cheese. flour and 1/2 tsp seasoning in a plastic bag or bowl.

Dredge chicken in bread crumbs. Fry in hot oil until golden and put on paper towels to absorb grease.

Prepare oven proof pan with a layer of sauce. Add chicken, cheese and a small layer of sauce. Top with remaining cheeses.

Bake at 350 f. For about 30 minutes.

chicken / Main Dish

TIA MARIA’S BEER CAN CHICKEN

Let’s make BEER CAN CHICKEN

INGREDIENTS:

1 whole chicken

1 can beer (opened)

2 to 3 tbsp TASTE PORTUGAL SEASONING

2 tbsp olive oil

2 tbsp white wine

PREPARATION:

Make a wet rub with seasoning and oil and Marinate over night. Preheat grill to 400 F. Place chicken cavity upright over an open can of beer. Place on a tray and cook at 375 to 400 f. for at least 1.5 hours or cooked until 165. F.
Cook longer to obtain a crispy chicken

Appetizers / chicken / Main Dish / Side Dish

CHICKEN WALDORF SALAD

This chicken salad will be your go to for easy lunches all week. I buy the rotiserrie chicken and at croissants at Costco which makes this recipe so incredibly simple. Enjoy!

INGREDIENTS:

4 cups chopped cooked chicken

1/2 cup mayonnaise (more if want a creamer salad)

1/2 cup chopped grapes

1/2 chopped apple

1/2 cup chopped walnuts

1/2 cup finely chopped celery

1/4 cup minced red onion

1/2 tsp salt

1/4 tsp black pepper

2 tbsp minced parsely

1 tbsp lemon juice

PREPARATION:

Mix everything in a bowl and refrigerate. It will keep for up to 3 days.

chicken / Main Dish

PORTUGUESE STYLE OVEN FRIED CHICKEN

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My Oven Fried Chicken 🍗 is savory, easy, and delicious! You’ll never fry chicken again. Trust me. 😋
Chicken Prep;
10 pieces of chicken
2 tbsp Taste Portugal Seasoning
2 beaten eggs
1 tbsp water

Bread Coating
1 cup bread crumbs
1 cup panko
1/4 cup flour
1 tbsp Taste Portugal Seasoning

Cooking spray
Sheet Pan
Foil

Beat eggs with water. Place chicken, seasoning, and eggs into a large plastic bag and let marinate for a few hours.
Mix coating ingredients in a large plastic bag. Coat chicken 3 at a time by shaking bag.
Line sheet pan with foil, then coat with spray.
Place chicken evenly on the pan. Coat heavily with cooking spray.
Bake at 375 f. for 1 hour or longer until browned. Turn over chicken to crisp both sides.

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Appetizers / chicken / fish / Main Dish / Photo Gallery / portuguese products / sandwich / shrimp

TASTE PORTUGAL – TIA MARIA’S PORTUGUESE SEASONING

ORDER SET OF SEASONING HERE: SCAN QR CODE:

My Taste Portugal Seasonings will make all of your Portuguese recipes delicious. Just shake, marinate and season. No mixing of other spices required because I’ve done all the work for you. The classic tastes of Portugal are now here in a convenient and easy to use shaker jar. These seasonings are made with the flavoring spices brought back with the Portuguese explorers from around the world.

Today’s consumers are always looking for convenient, easy to use products with new and unique flavors from around the world. Portugal has been voted the number one vacation destination in the word and the foods of Portugal are loved by everyone.  Now they can enjoy the tastes and flavors of Portugal in their own kitchen with these two blends of savory and spicy seasonings.

USE OF PRODUCT

  • PREMIXED AND BLENDED FOR CONVENIENCE
  • JUST SHAKE AND POUR
  • NO MEASURING OF YOUR OTHER SPICES
  • MARINADE FOR MEATS, POULTRY, FISH, VEGETABLES
  • MAKE A WET RUB

2 tablespoons of spice, oil and white wine.

Make the famous “piri piri spicy chicken” or spicy shrimp with the “spicy” blend.

Perfect for your summer barbeques, ribs, chicken seafood and clambakes! 

NOW AVAILABLE AT HOMEGOODS ACCROSS THE USA!

Sprinkle on your eggs and even your French fries for a burst of flavor. Perfect for seafood, vegetables and even soups and stews for a delicious savory flavor.

CONTACT GONSALVES FOODS.COM TO GET IT AT YOUR LOCAL MARKETS

ORDER ONLINE AT LISBONBLUE.ETSY.COM or Amazon

chicken / Main Dish / Recipes

Portuguese Piri Piri Chicken

Cooking Portuguese is easy! Watch my videos for Piri Piri Frango Churrasco and Baked Piri Piri Chicken!

ORDER SET OF SPICES 1 REGULAR AND 1 SPICY ON PAYPAL OR SCAN QR CODE

FREE SHIPPING IN USA!

Taste Portugal Seasoning


chicken / Recipes / sandwich

Portuguese Chicken Mozambique – Galinha a Mozambique

This delicious recipe is one of my family’s favorite chicken recipes. The chicken is moist, flavorful and it has a spicy kick! Perfect over rice, pasta, or even french fries. It makes a great sandwich to serve on a bun, a Portuguese roll, Portuguese muffin, and it even makes a zesty quesadilla or panini. There are endless ways to serve it. Enjoy the recipe!

Visit my Youtube channel for the complete recipe. Please like and subscribe to the channel to get notifications of when I post new videos. Be a supporter to get exclusive access to videos, recipes and savings on Lisbon Blue Shop.


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Appetizers / chicken / Holiday Recipes / Photo Gallery / Recipes

Portuguese Piri Piri Chicken Wings

TAKE MY SHORTCUT AND USE MY TASTE PORTUGAL SPICY PIRI PIRI SEASONING

Piri Piri Chicken wings are so delicious that you’ll keep making them again and again at every party! I used an air fryer to bake these wings but you can also bake them in the oven at 400 degrees F for about 30 minutes or longer until crispy. Use this sauce to make piri piri chicken too. Enjoy!

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Ingredients:

2 pounds uncooked chicken wings

piri piri sauce

cooking spray

Preparation:

Piri Piri Sauce recipe:

20 fresh birds eye whole peppers (use 2 large red peppers if unavailable)

6 red jalapeno peppers (seed and chop)

6 cloves garlic

juice of 1 lemon

2 tablespoons white vinegar

2 tablespoons paprika

1 tablespoon salt

½ cup olive oil

Preparation:

Place all ingredients into a blender and pulse to a smooth consistency. Place in jars and store in refrigerator until ready to use.

NOTE: I cook down the sauce for about 5 minutes and serve along with the wings for dipping.

Chicken Wings:

Marinate room temperature wings for at least 2 hours or overnight in refrigerator.

Lightly coat air fryer with cooking spray. Place half of wings (shake off marinade) in fryer and lightly spray with cooking spray. Cook at 400 degrees F. for 12-15 minutes until crispy. Cook remaining wings.

You can also bake at 400 degrees F. for about 30 minutes until crispy depending on your oven.