Arugula Beet Salad with Fresh Farmers Cheese – Salada de Rúcula com Beterraba e Queijo Fresco
![](https://tiamariasblog.com/wp-content/uploads/2020/03/arugulabeetsalad.jpg)
Arugula, Beet, Cherry Tomato and Fresh Farmer’s cheese salad. This healthy salad is full of antioxidants and tastes delicious. Both savory and sweet! Loving the Portuguese flag colors.
Ingredients:
- 4 cups Arugula (washed)
- 1 cup small or chopped jarred Beets with juice (save the juice for dressing!)
- 1 cup cherry tomatoes
- 1/2 small red onion, sliced very thin
- 1/2 cup Farmer/Goat cheese
- Crushed black pepper
Dressing:
- 1/4 cup of beet juice
- 1/4 cup mayonnaise
- 2 tbsp sour cream
- 1/4 tsp garlic powder
- 1/8 tsp salt
- 1tsp lemon or lime juice
Mix ingredients in a jar or bowl. Set aside.
Preparation:
Mix all salad ingredients in a bowl, except Farmer’s cheese. Add desired amount of dressing. Top with Farmer’s cheese and sprinkle with crushed black pepper.
Enjoy!