Air Fryer Batatas a Murro – Portuguese Garlicky “Punched Potatoes”
![](https://tiamariasblog.com/wp-content/uploads/2021/11/MDias-Air-Fried-Baked-Potatoes-with-Garlic-Olive-Oil--e1636110739473-768x1024.jpg)
You can also bake the potatoes as in this video below. Follow same ingredients but bake for about 1 hour or until done.
Ingredients:
2 pounds any small or medium potatoes (washed and pat dry)
1/2 cup olive oil
3 to 4 cloves garlic (minced)
sea salt
parsley (minced)
more olive oil as needed
Preparation:
Place potatoes in a bowl and rub with about 1 tablespoon olive oil. Sprinkle with about 1 tablespoon sea salt.
Cook in air fryer at 400 F. for about 15-20 minutes. Shake pan once in while and pierce with a fork for doneness.
Meanwhile heat remaining olive oil with garlic for about 1 minute.
When potatoes are done, pour olive oil and garlic over them.
When ready to serve top with parsley and more salt as needed.