Air Fryer Batatas a Murro – Portuguese Garlicky “Punched Potatoes”

You can also bake the potatoes as in this video below. Follow same ingredients but bake for about 1 hour or until done.

Ingredients:

2 pounds any small or medium potatoes (washed and pat dry)

1/2 cup olive oil

3 to 4 cloves garlic (minced)

sea salt

parsley (minced)

more olive oil as needed

Preparation:

Place potatoes in a bowl and rub with about 1 tablespoon olive oil. Sprinkle with about 1 tablespoon sea salt.

Cook in air fryer at 400 F. for about 15-20 minutes. Shake pan once in while and pierce with a fork for doneness.

Meanwhile heat remaining olive oil with garlic for about 1 minute.

When potatoes are done, pour olive oil and garlic over them.

When ready to serve top with parsley and more salt as needed.