Crustless Ham with Broccoli Quiche
This crust-less quiche is easy to prepare in only 45 minutes. I make this quiche very often as a side dish when I serve fish...
This crust-less quiche is easy to prepare in only 45 minutes. I make this quiche very often as a side dish when I serve fish...
It is said that the now famous; Francesinha was invented in the city of Porto, Portugal, in the 1960’s by Daniel da Silva, a returned...
Molho Cru is Portuguese Chimichurri Sauce. You’ve probably heard about chimichurri sauce on cooking shows lately, but this sauce has been used in Portuguese cuisine...
Oranges are in season this time of year, so it’s a great time to make orange marmalade. This recipe was sent to me by Sofia...
A fan from Portugal; Sofia Vieira-touristic Guide, who does cooking classes in Évora, Portugal with many North American tourists, sent me this recipe. It’s a...
I made this soup with my leftover ham bone that I had frozen from Christmas. I always save any leftover ham for making soup, because...
Bacalhau no forno com migas. (Oven backed salt cod with migas) Guest Post by: Nelson De Sousa In Danbury Connecticutt there is a great...
I make this dish very often because it’s simple to prepare and it cooks in one deep skillet on the stove top. The chicken comes...
You’ll love how easy this soup is to make. Use my recipe for turkey meatballs or use your favorite. It’s a hearty and healthy...
Bacalhau listed as one of 13 top World Predictions for 2015 in Bon Appetit Magazine! The national dish of Portugal, is “bacalhau,” dried, salted cod....